…yeah…yeah, I know. I…yeah. But um, yeah, that…that tastes…huh. It could be…good…maybe?
… I know you’re tryin’. I know it’s hard. I just… I know, Holls, I know…. we didn’t mess it up, what?
I dunno. Ss’always been alright, though. A squash is okay. Squash could be good inside of there, maybe?
Dunno. Things… don’t seem all that great right now, though. I… honestly have no idea I don’t think I’ve ever eaten one before? I was just naming things off. But I think the chicken’s getting there. Here. Does it taste good at least?
…mm. After a long lot of years it’s not so bad. Err, maybe a something green in there too? For like vegetable.
Yeahh, just because you’ve done it for years doesn’t like… make it okay. That’s just me, though, m’not tryin’ to lecture you or anything, Holls… Oh, right. Green. Maybe like… I dunno. What green thing do you want? Like a squash? Or… something else.
I know, though. I’m a pro by now. Yeah…yeah, a clove or two would be good, I think? Could give it some good like…flavor.
… yeah I dunno if that would help you case much, Holls. Kinda scared to hear that, actually. Okay, okay two’ll go in. So we have chicken and mushrooms and garlic and… I dunno what else. Maybe that’s good?
I’m safe. I am. …it…smells funny, but I dunno. Maybe a little bit of it in the rest of the stuff would be good?
You might be, sometimes, but the stuff just… dunno, Holls. I just don’t know… You wanna throw a bit of it in with the rest? That sounds good. Maybe a clove or two considering this… is a really big pot.
…yeah. Yeah, I know. Um. I dunno. Is garlic good?
You gotta be safe, yanno? And stuff like that makes things unpredictable… I don’t mind it? it’s a strong taste though. Here, smell it? It’s… not so bad?
…if you say so.
Hey, c’mon. I… I’m not your Mom, yeah? You can do what you wanna do, Holls, I’m not gonna stop you. I just… I dunno. I just don’t like that kinda stuff, you know that… you wanna put some garlic in it too?
Mushrooms are good. I like both sorts.
Yeahh, we’ll just go with the eating kind for now.
…makes sense to me. What else do we put in there?
We can put… I dunno. Whatever we want in it? Do you like mushrooms?… the cooking kind not the other kind.
…I don’t…I mean. Leave it…whole? Maybe? Doesn’t the bone have lots of flavor or something?
… you’re totally right. The bones have the flavor so just… I guess just plop it in there and we’ll let it marinade for… a bit?
Uh…you know a few…dashes of that and some…sprinkles of this.
That… looks like a safe amount. Should we… cut up the chicken or leave it whole?
…that’s weird. I don’t get it.
Yeah, I dunno either. I just think we should have a lot of liquid in it before we try and soak the chicken. So maybe some wine and chicken stock and… you can decide on how much salt and pepper and stuff goes in.
Nah, nah it’s not so bad. Chicken…stock? I don’t…what part of the chicken is that?
Yeah, yeah it’s like… they cooked a chicken and kept the juices and stuff. It’s for flavor. So it’s not really… a part. Just the taste?
…eh, I don’t have anything better to do tonight. Yeah, like…cook the wine in the pot and just…you know. Put the rest of the stuff inside. Maybe.
You don’t, eh? Cooking with your best friend isn’t too lame, I guess.That… okay. I feel like chicken stock needs to go in too? Maybe? Because all wine sounds a little… strong.
…experimenting sounds fun. We can try that. How hard could it be? It’s just food.
You wanna experiment? We can do that, for sure. I mean… not that hard, maybe. We just can’t burn the place down. So like… I guess a pot would be good? To pour the wine into? And we have to cut the chicken.